Lotus-stem chips

🌟 Crunchy & Clean Lotus Stem Chips (Kamal Kakdi)
 
The guilt-free gourmet crunch you've been waiting for!
Elevate your snack time with our handcrafted Lotus Stem Chips. Thinly sliced from fresh, fibre-rich lotus stems and fried to a perfect golden crisp in premium, clean oil (like sunflower or rice bran), these chips offer a satisfying crunch and an earthy, savoury flavour. They are lightly seasoned to let the natural goodness of the lotus stem shine, making them a delicious and genuinely better-for-you alternative to traditional potato chips. Enjoy the ancient goodness of Kamal Kakdi in a modern, convenient snack!
 
🌿 Product Details
 
Ingredients: Fresh Lotus Stem (Kamal Kakdi), Clean Edible Oil (Sunflower/Rice Bran Oil), Sea Salt, Turmeric Powder, Mild Spice Blend (e.g., Red Chilli Powder, Black Salt, Dry Mango Powder).
Net Weight: [Insert Weight, e.g., 100g]
Shelf Life: 6 months from the date of manufacture.
 
📦 Storage & Handling
 
Storage Conditions: Store in a cool, dry place away from direct sunlight.
Once Opened: Transfer to an airtight container to maintain maximum crunchiness. Consume within 7 days for the best taste and texture.
 
✨ Healthy Clean Tags
 
Tag
Description
Clean Fried
Made in high-quality, clean cooking oil.
High Fibre
Naturally rich in dietary fibre from the lotus stem.
No Artificial
Free from artificial colours, flavours, and preservatives.
Vegetarian
100% plant-based snack.
Nutrient-Rich
Lotus stem is a source of essential minerals like Iron and Potassium.
 
💡 Why Choose Our Chips?
 
We use a clean-frying process to ensure less oil retention and a crisper texture. Unlike standard snacks, you get the satisfying indulgence of chips with the added benefit of vegetable fibre! Perfect for a mid-day munch, tea-time treat, or a crunchy topping for your salads and chaats.